Recipes
Simple dishes from our kitchen, made with Pure Haven dairy.
40 min
Emirati chebab pancakes
Soft, saffron-scented Emirati pancakes for a slow weekend breakfast, served with date syrup and chami cheese.
25 min
Balaleet with Emirati ghee
Sweet saffron vermicelli topped with a thin omelette, a much-loved Emirati breakfast that brings sweet and savoury together.
1 hr 15 min
Luqaimat
Crisp, golden dumplings drizzled with date syrup, the sweet that fills Emirati homes during Ramadan and family gatherings.
1 hr 30 min
Khubz with herb butter
Warm, puffed flatbreads straight from the oven, brushed with melting herb butter for the table to share.
15 min + overnight
Labneh from yogurt
Turn a jar of yogurt into thick, creamy labneh with nothing more than salt, a cloth and patience.
40 min
Emirati rice with spice blend
Fragrant basmati rice cooked in ghee with our Arabic spice blend, ready to sit beside any family meal.
15 min
How to boil raw milk at home
A simple, careful routine for boiling raw milk at home before you drink it or cook with it.
2 min
How to store ghee
A few easy habits keep every jar of ghee tasting as good as the day you opened it.