1 hr 30 min · 6

Khubz with herb butter

Warm, puffed flatbreads straight from the oven, brushed with melting herb butter for the table to share.

Ingredients

• 500 g plain flour
• 7 g instant yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 300 ml warm water
• 3 tbsp herb butter, softened

1. 1

   Mix the flour, yeast, sugar and salt in a large bowl.

2. 2

   Add the oil and warm water and knead for about 10 minutes, until smooth.

3. 3

   Cover and leave to rise for about 1 hour, until doubled.

4. 4

   Heat the oven to 250 C with a baking tray inside.

5. 5

   Divide the dough into 8 balls and roll each into a 5 mm round.

6. 6

   Bake two at a time on the hot tray for 4 to 5 minutes, until puffed and spotted.

7. 7

   Brush with herb butter straight away and wrap in a cloth to keep soft.