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Butter & Ghee
Emirati ghee (samn baladi)
Ghee made the traditional Emirati way, slow-cooked for a deep, rich flavour.
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Best for: Harees, chebab, balaleet and festive rice.
Ghee made the traditional Emirati way, slow-cooked for a deep, rich flavour.
Keep the jar closed, away from heat and light. Use a clean, dry spoon.
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